Fried chicken is a classic dish loved by many. The perfect crispy coating paired with tender and juicy meat is simply irresistible. But achieving that crispy perfection can be a challenge. In this article, we will share some cooking hacks that will help you make the best fried chicken you’ve ever tasted.

Choosing the Right Chicken

Start by selecting the right chicken. Opt for bone-in, skin-on chicken pieces as they tend to yield the best results. The bone helps retain moisture and adds flavor, while the skin crisps up beautifully when fried.

Brining for Flavor and Moisture

Brining the chicken before frying is a game-changer. It not only adds flavor but also helps keep the meat moist. To make a brine, dissolve salt and sugar in water and let the chicken soak in it for at least an hour. This step ensures that every bite of your fried chicken is flavorful and juicy.

The Power of Buttermilk

Buttermilk is another secret weapon for making crispy fried chicken. The acidity in buttermilk helps tenderize the meat and adds a tangy flavor. After brining, marinate the chicken in buttermilk for a few hours or overnight. This step enhances the taste and texture of the chicken, making it incredibly tender and moist.

The Perfect Coating

To achieve that coveted crispy coating, a good dredge is essential. Start by mixing flour with your favorite spices and seasonings. Paprika, garlic powder, onion powder, and cayenne pepper are popular choices. Make sure to season the flour generously, as some of the seasoning will be lost during the frying process.

Double Dipping for Extra Crunch

For an extra crispy crust, consider double dipping your chicken. After dredging it in the flour mixture, dip it back into the buttermilk and then coat it again with the seasoned flour. This double dipping technique ensures a thick and crunchy coating that will have everyone begging for seconds.

The Right Temperature for Frying

Maintaining the right frying temperature is crucial for achieving crispy fried chicken. Heat your oil to around 350°F (175°C) before adding the chicken. This temperature allows the chicken to cook evenly without becoming greasy. Use a candy thermometer to monitor the oil temperature throughout the frying process.

Fry in Batches

To prevent overcrowding the pan and ensure that the chicken cooks evenly, fry it in batches. Overcrowding the pan can cause the chicken to steam instead of fry, resulting in a soggy coating. Give each piece of chicken enough space to fry, and flip them occasionally for even browning.

Drain on a Wire Rack

Once the chicken is fried to golden perfection, transfer it to a wire rack to drain any excess oil. This will help maintain the crispiness of the coating. Avoid placing the chicken on paper towels, as they can trap moisture and make the coating soggy.

Serve and Enjoy!

Now that you’ve mastered the art of making perfectly crispy fried chicken, it’s time to dig in! Serve your masterpiece with your favorite sides, such as mashed potatoes or coleslaw, and enjoy the deliciousness you’ve created.

In conclusion, making perfectly crispy fried chicken requires attention to detail and a few cooking hacks. From choosing the right chicken to brining, marinating, and double dipping, each step contributes to achieving that irresistible crunch. So, follow these tips, and get ready to impress your family and friends with your mouthwatering fried chicken skills.